How to cook fry-stir carrots

Materials

• Carrots
• Garlic

Procedure

1. Peel the potatoes and cut them into thin slices.
2. Chop the garlic.
3. Heat a wok, add some rapeseed oil, then stir-fry the garlic until fragrant. Add the carrots slices.
4. Add some salt.
5. Continue stir-frying until the carrots are just cooked through, then serve hot.