How to cook Beef Stir-Fried with Coriander

Materials

• Beef – 350g
• Salt – 1 spoon
• Sugar – halt spoon
• Oyster Oil – 1 spoon
• Dark Soy Sauce – 1 spoon
• Sesame Oil – 2 spoon
• Garlic – 100g
• Ginger – small piece
• Big red pepper
• Small red pepper
• Rapeseed Oil
• Salt
• Granulated Chicken Flavour Seasoning
• Light Soy Sauce

Procedure

1. Rinse the beef, pat it dry, and slice it thinly, about 2 mm thick.
2. Season the beef: first mix with salt, sugar, and oyster sauce; then add dark soy sauce and mix again. Finally, add sesame oil (or rapeseed oil as a substitute) and mix well.
3. Prepare the supporting ingredients: finely chop the garlic and ginger. Remove the seeds from the large red pepper and cut it into small pieces. Cut the small red chili peppers into pieces as well.
4. Pick the coriander leaves and place them at the bottom of a serving plate. Cut the stems and roots into 3 cm sections.
5. Heat the wok, add rapeseed oil, and wait until it starts to smoke. Add the garlic and ginger, stir-fry until fragrant, then add the chopped peppers. Stir briefly, then add one spoon of oyster sauce and mix well.
6. Add the beef and stir-fry. When the beef is nearly cooked, season with a spoon of salt, a little chicken bouillon powder, and some light soy sauce.
7. Finally, add the coriander stems, stir a few times, then transfer everything onto the prepared plate with the coriander leaves. Serve hot.

Reference

1. 【厨师长教你：“香菜炒牛肉”的家常做法，香辣入味，拌饭拌面绝了】 https://www.bilibili.com/video/BV1mxEezME63/?share_source=copy_web&vd_source=ae51bbc1d0ec3b4151ebcd730cf01a8a